Traditional Saudi Matazeez Recipe: Authentic Handcrafted Dough Stew from Saudi Arabia
Matazeez is one of the most cherished traditional dishes in Saudi Arabia, particularly in the Najd region. This hearty dish consists of thin pieces of handmade dough cooked in a rich broth with meat, vegetables, and aromatic spices. The dough absorbs the flavors of the stew, creating a comforting and satisfying meal that has been enjoyed by Saudi families for generations.
In this guide, you will learn how to prepare authentic Saudi Matazeez at home using traditional ingredients and easy step-by-step instructions.
Why You Will Love This Saudi Matazeez Recipe
Authentic Saudi heritage dish
Rich and flavorful broth
Handmade dough with a unique texture
Nutritious and filling meal
Perfect for family gatherings
Ingredients for Saudi Matazeez
For the Dough
3 cups whole wheat flour
1 cup all-purpose flour
1 teaspoon salt
1 to 1½ cups warm water
For the Stew
500g lamb or beef, cut into cubes
1 onion, finely chopped
3 garlic cloves, minced
2 tomatoes, chopped
2 tablespoons tomato paste
2 zucchini, sliced
1 potato, diced
1 carrot, sliced
3 tablespoons ghee or vegetable oil
6 cups water or meat broth
Traditional Spices
1 teaspoon black pepper
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon turmeric
1 dried black lime (loomi)
Salt to taste
Step-by-Step Matazeez Preparation
Step 1: Prepare the Dough
Mix the whole wheat flour, all-purpose flour, and salt in a large bowl.
Gradually add warm water and knead until a smooth dough forms.
Cover the dough and let it rest for 30 minutes.
Step 2: Cook the Meat
Heat ghee in a large pot.
Add onions and cook until golden.
Stir in garlic and cook for one minute.
Add the meat and brown on all sides.
Add spices and mix well.
Step 3: Prepare the Stew
Add tomatoes and tomato paste.
Pour in the broth or water.
Add black lime and simmer for about 45 minutes until the meat becomes tender.
Add potatoes, carrots, and zucchini.
Step 4: Shape the Matazeez Dough
Divide the dough into small balls.
Roll each piece into a thin round shape.
Keep the dough pieces ready beside the simmering stew.
Step 5: Cook the Dough in the Stew
Add the dough pieces one at a time directly into the stew.
Stir gently to prevent sticking.
Cook for 15–20 minutes until the dough becomes tender and absorbs the flavors.
Step 6: Serve the Matazeez
Spoon the stew and dough into serving dishes.
Ensure each portion contains meat, vegetables, and dough.
Serve hot with fresh salad or yogurt.
Tips for Perfect Saudi Matazeez
Roll the dough thinly for authentic texture.
Use lamb for traditional flavor.
Black lime adds a distinctive Arabian taste.
Cook the dough gently to maintain its shape.
Allow the stew to simmer slowly for maximum flavor.
Best Side Dishes for Matazeez
Popular serving ideas include:
Cucumber yogurt salad
Fresh Arabic salad
Pickles
Yogurt drink
Dates
Frequently Asked Questions
What Is Matazeez?
Matazeez is a traditional Saudi dish made with handmade dough cooked in a rich meat and vegetable stew.
Which Region Is Matazeez From?
Matazeez is especially popular in the Najd region of Saudi Arabia.
Can Matazeez Be Made Vegetarian?
Yes. You can replace the meat with additional vegetables and use vegetable broth.
Final Thoughts
Saudi Matazeez is a treasured traditional dish that reflects the rich culinary heritage of the Arabian Peninsula. Combining tender meat, flavorful vegetables, aromatic spices, and handmade dough, it offers a hearty and satisfying meal perfect for family gatherings.
This homemade Saudi Matazeez recipe brings authentic Saudi flavors and traditions directly to your kitchen.